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Harvest

Time to pick and store!

Harvest

Various Growing Spaces Yield Bountiful Harvest

A single large garden space is not needed to produce an abundance of your favorite garden vegetables. Gardening with a variety of growing spaces can yield a bountiful harvest. Utilizing a combination of raised beds, whiskey barrels, container boxes, self-watering storage tubs and even 5 gallon buckets, when properly arranged Read more…

By The Gardener, 4 yearsFebruary 1, 2021 ago
Harvest

2020 – A Look Back

The first year for this site is now in the past. Before starting a new gardening year and moving forward with 2021, let’s take a look back at 2020. This website started last year, in the spring of 2020, with limited knowledge of what it took to manage a website. Read more…

By The Gardener, 4 yearsJanuary 24, 2021 ago
Harvest

Companion Planting and Staggered Sweetcorn Lessons Learned

It’s July and the harvest for 2020 is underway. Some good, very good and not so good stuff is being learned about companion planting and staggered sweetcorn planting. Once again, the garden and nature have a few surprises this year. Here are a few Lessons Learned to share. Not So Read more…

By The Gardener, 5 yearsJuly 24, 2020 ago
Grow

2020 – First Tomato Harvest

The 2020 first tomato harvest from our garden has occurred! On June 7th we picked six tomatoes. This year was one of the earlier dates for the “first pick” that we have had. I decided to do this year’s first pick of tomatoes when they were just a little greener Read more…

By The Gardener, 5 yearsJune 15, 2020 ago
Harvest

Coming Soon

No posts yet for the Harvest. Stay tuned!

By The Gardener, 5 yearsMarch 30, 2020 ago
Recent Posts
  • Organize Those Seeds!
  • Various Growing Spaces Yield Bountiful Harvest
  • 2020 – A Look Back
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We are not doctors or lawyers.  We are gardeners.  Our site and its contents are provided for your information and enjoyment.  When building and gardening, abide by OSHA Regulations and Manufacturer’s Instructions.  When cooking, thoroughly wash your hands and your fresh produce.  Do not use stale, expired or rotten ingredients.  And prepare and cook your food properly in accordance with USDA and FDA guidelines.

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